Hong Kong’s ‘Queen of Confectionery’ Bonnae Gokson is launching traditional Chinese mooncakes with a nostalgic twist from her childhood to celebrate Mid-Autumn Festival.

The classic white lotus seed paste mooncakes with egg yolk are traditional in every sense – except they not overloaded with calories!

Spoonfuls of sugar are substituted with natural maltose, which is similar to sucrose. “I’m honouring tradition and at the same time rekindling fond memories of my childhood, taking a spoonful of maltose. It’s also ideal for health-conscious people!” said Ms Gokson.

Traditional Maltose with White Lotus Seed Paste Mooncake comes in two sizes – standard 180g with two premium duck egg yolks, or mini 60g versions with quarter yolk. All mooncakes are imprinted with our signature butterfly pattern. Besides the eye catching neon colored packaging with gold foil stamping, a 3D butterfly is laid on top of each box as added detail to make it an impressive gift for this Mid-Autumn Festival.

Box of four standard mooncakes for HK$620, or nine mini mooncakes for HK$550.

For ‘Early Bird’ orders by August 12, the price is discounted by 10 per cent for 30-50 boxes, 15 per cent for 51-100 boxes, and 20 per cent for 101 boxes or more.


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